This week a recipe, of sorts, in honor of the arrival of some new friends- Process Yellow, Process Cyan & Process Magenta! Oh! how excited we are to meet you!
And how lucky we are to have Kyla here to give us a formal introduction:

Color Separation
for Silkscreen in Photoshop
Kyla Luedtke
Open Photoshop and open your image.
Under Image>Image [...]

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Sandra asked me today while we were cooking lunch “what do you do with fennel”, and my first thought was “ask Nita” Here’s why:

Fennel and Pasta
Anita Wetzel
Prepare some bow tie pasta al dente. Half a box will make 4 or 5 servings.
Put olive oil in a frying pan over medium heat.
When hot, add a fist-sized [...]

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Popcorn Simple yet important.Chris Petrone

popcorn (obviously!) naked kernels, none of that microwave-able, astronaut stuff.high heat oil, safflower works well. Alas, I have used olive oil and sunflower oil and that’s fine too.

Choose a topping or two:

adobo (go Goya!) and cumin
nutritional yeast (you can buy this at your local co-op or most health food stores [...]

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Babs’ Marvelous Martinis
Barbara Leoff Burge
Ingredients:

dry vermouth – chilled in refrigerator
vodka or gin – freezer cold
martini glasses – also freezer cold
green olives
small plastic swords

In a frozen glass put half a capful of vermouth and an olive pierced with a small plastic sword. Fill the rest of the glass with vodka or gin (as much or as [...]

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Those who have been lucky enough to eat potluck lunch at WSW know that the importance of this daily meal extends far beyond midday sustenance. Potluck has always been about coming together as artists—young and old, residents, interns, and staff—eating great food and sharing in our day and our experiences. This communal meal [...]

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