Babs’ Marvelous Martinis
Barbara Leoff Burge
Ingredients:

dry vermouth – chilled in refrigerator
vodka or gin – freezer cold
martini glasses – also freezer cold
green olives
small plastic swords

In a frozen glass put half a capful of vermouth and an olive pierced with a small plastic sword. Fill the rest of the glass with vodka or gin (as much or as [...]

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Throughout the month of April, artist Amanda Kalinoski will have work on exhibit at the Workshop gallery. Kalinoski is currently an Artist-in-Residence at WSW producing a limited-edition hand printed artists’ book juxtaposing human sexuality and the mating rituals of slugs.
Amanda traveled from Missoula, Montana to WSW to take part in an Art-in-Education residency that [...]

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Hilary’s Cheesiest Macaroni and Cheese
Hilary Batzel

1 box elbow macaroni
2-4 blocks of cheese (I like American and muenster)
one stick of butter
Salt
bread crumbs (optional)

Preheat your oven to 400 degrees and grease a pan – I like to use the standard rectangular pan that is about 9 x 13 x 2 inches. Boil enough elbow macaroni to [...]

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Application deadlines for WSW internships are past, and as we review the possibilities for our next batch of interns it seems like a good time to hear what our current (awesome) batch of interns have to say about their time here at the workshop, and what they are looking forward to doing when they leave. [...]

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Our 4th annual Spring Slide slam was hands down the best yet!
For those of you who are unfamiliar with our Slide Slams, here is how they work:
WSW hosts one slide slam a year. For this event three curators are chosen by the workshop, the curators may be artists, gallery owners, teachers- anyone with experience in [...]

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